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Ecuadorian Fanesca Soup

Ecuadorian soup called Fanesca, which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils, beans, kidney beans, dried green peas, fava beans, chickpeas, lupines, etc), gourd, pumpkin, milk and salt cod

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s 500 px 500 px 0.5
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l 2000 px 2000 px 8
xl 2500 px 2500 px 15

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