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Ecuadorian Fanesca Soup

Ecuadorian soup called Fanesca, which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils, beans, kidney beans, dried green peas, fava beans, chickpeas, lupines, etc), gourd, pumpkin, milk and salt cod

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 3600 px 2400 px 15

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